Hazel Nut Emulsion 4oz

Lor Ann Oils are a must have for all your confection flavorings! When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.  The flavors are more robust and won’t “bake-out” when exposed to heat. Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract