Banana Emulsion 4oz

$5.30 $3.18

Lor Ann Oils are a must have for all your confection flavorings! When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.  The flavors are more robust and won’t “bake-out” when exposed to heat. Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract

Only 2 left in stock

Description

Description

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake-out” when exposed to heat like an extract flavor.  Use anywhere you would a baking extract – in cakes, cookies, cheesecakes, frostings and more.

Additional information

Additional information

Weight 0.5 lbs
Dimensions 4.5 × 1.75 × 1.75 in
Return Policy
Edible items are non-refundable.